Id & Trace UK Providing traceability solutions for meat producers |
Meat marking inks |
Our range of meat marking and pig slapper tattoo inks are all manufactured in the U.K. from food grade ingredients and conform to current regulations (2011) Colours, ingredients & packing Our pig slapper tattoo ink is currently only available in black packed in 1kg HDPE jerrycans Ingredients: Water, E1520 Propylene Glycol, E422 Glycerine, Colour E153, Xanthan Gum . Brown E155 is the most popular colour for meat marking ink in the U.K. as it is the meat health marking colour, although many other colours are available. Packed in 1 litre, 25 litre & 1000 litre IBC for bulk export orders. Ingredients: Water, E422 Glycerine, Iso Propyl Alcohol, Glucose syrup, Polysorbate80 E433, Colour E155 Safety Data & Specification Sheets email sales@andrewmaskery.co.uk Home page |
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Food Grade SLAPPER Tattoo Ink Black 1kg Ingredients: Water, E1520 Propylene Glycol, E422 Glycerine, Colour E153, Xanthan Gum Shake well before use. Replace lid after use. Keep out of reach of childrenId & Trace is a trading name of Cattle & land Ltd P.O. Box 261, Rainham. ME8 0WZ Tel: 01634 364832 www.idandtrace.com Produced in the U.K. |
00 Meat Marking Ink Brown E155 Ingredients: Water, E422 Glycerine,Iso Propyl Alcohol, Glucose syrup, Polysorbate80 E433, Colour E155 Shake well before use. Replace lid after use. Keep out of reach of childrenId & Trace is a trading name of Cattle & land Ltd P.O. Box 261, Rainham. ME8 0WZ Tel: 01634 364832 www.idandtrace.com Produced in the U.K. |